Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structure
Xinxin Lv, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Topics & Concepts
ChemistryAqueous solutionMyristic acidAmyloseStarchMechanism (biology)Maize starchFood scienceChemical engineeringBiochemistryOrganic chemistryFatty acidEpistemologyPhilosophyPalmitic acidEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion