Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis)
Zhehui Hu, Mengjun Chen, Kaijie Zhu, Yuan Liu, Huan Wen, Jiatao Kong, Minghua Chen, Lixin Cao, Junli Ye, Hongyan Zhang, Xiuxin Deng, Jiajing Chen, Juan Xu
Topics & Concepts
Citrus × sinensisNavel orangeOrange (colour)BiologySensory systemBotanyHorticultureNeurosciencePostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative Stress