Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality
Alves Jamila dos Santos, Tássia C. Confortin, Izelmar Todero, Ângela Souza Rodrigues, Stéphanie Reis Ribeiro, Silvino Robalo Sasso, Nicholas I. Canabarro, Róger Wagner, Alexandre José Cichoski, Márcio A. Mazutti, Cláudia Severo da Rosa
Topics & Concepts
Extraction (chemistry)SqualeneChemistryYield (engineering)PressingOleic acidBiomass (ecology)Supercritical carbon dioxideChromatographyPulp and paper industryFood scienceMaterials scienceAgronomyOrganic chemistryComposite materialBiochemistryBiologyEngineeringNuts composition and effectsLipid metabolism and biosynthesisPlant biochemistry and biosynthesis