Thearubigins: Formation, structure, health benefit and sensory property
Piaopiao Long, Kanyasiri Rakariyatham, Chi‐Tang Ho, Liang Zhang
Topics & Concepts
ChemistryCatechinPyrogallolCatecholPolyphenolFood scienceHealth benefitsAntioxidantOrganolepticNucleophileOrganic chemistryBiochemistryTraditional medicineCatalysisMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications