Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C
Jalal Aala, Mohammad Ahmadi, Leila Golestan, Seyed‐Ahmad Shahidi, Nabi Shariatifar
Topics & Concepts
RosmarinusLaurus nobilisGallic acidVibrio parahaemolyticusFood scienceChemistryTraditional medicineOfficinalisBiologyBotanyEssential oilAntioxidantBiochemistryBacteriaMedicineGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisAquaculture disease management and microbiota