Yeast and nonyeast fungi: the hidden allies in pulque fermentation
Carolina Rocha-Arriaga, Alfredo Cruz‐Ramírez
Topics & Concepts
FermentationYeastBiologyProduction (economics)BacteriaBiotechnologyMicroorganismFood scienceBiochemistryEconomicsGeneticsMacroeconomicsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal Biology and Applications