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Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties

Elahe Abedi, Mehran Sayadi, Kiana Pourmohammadi

2022Food Hydrocolloids46 citationsDOI

Topics & Concepts

StarchChemistryCrystallinityAmylaseSonicationHydrolysisFood sciencePotato starchModified starchNuclear chemistryChromatographyBiochemistryEnzymeCrystallographyFood composition and propertiesEnzyme Production and CharacterizationPolysaccharides Composition and Applications
Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties | Litcius