A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication
Shuo Cai, Mengtong Jiang, Kexuan Zhao, Xiaozheng Huang, Fei Fei, Bei Cao, Xiaobin Cui, Jin‐Ao Duan, Ming Zhao, Shuying Han, Rui Liu
Topics & Concepts
GelatinChemistryDigestion (alchemy)ChromatographyFood scienceDonkeyTrypsinPeptideBiochemistryBiologyEnzymeEcologyIdentification and Quantification in FoodProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality