Tea polyphenols: A promising alternative to antibiotics for preventing bacterial enteritis in grass carp (Ctenopharyngodon idella)
Yao-Bin Ma, Xiao-Qiu Zhou, Wei‐Dan Jiang, Pei Wu, Yang Liu, Hong‐Mei Ren, Xiao‐Wan Jin, Lin Feng
Topics & Concepts
Grass carpPolyphenolAntibioticsEnteritisBiologyTraditional medicineMicrobiologyFish <Actinopterygii>FisheryMedicineBiochemistryAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies