Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk
Rui Cui, Fuyu Liu, Hong Wu
Topics & Concepts
CinnamaldehydeBacillus cereusAntibacterial activityChemistryFood scienceCereusOrganic chemistryBacteriaBiologyGeneticsCatalysisProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyProteins in Food Systems