Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
Li-Hua Tang, Qinhao Guan, Yuan Wang, Man Xu
Topics & Concepts
ResveratrolPea proteinSolubilityChemistryFood proteinUltrasonic sensorMaterials scienceChemical engineeringBiophysicsBiochemistryOrganic chemistryMedicineBiologyRadiologyEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality