A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality
Aslıhan Alav, Nazan Kutlu, Erol Kına, Raciye Meral
Topics & Concepts
NanofiberChemistryFood scienceKiwiAerobic bacteriaMesophileMalondialdehydeShelf lifeGreen tea extractAntioxidantGreen teaBacteriaBiologyBiochemistryMaterials scienceNanotechnologyGeneticsNanocomposite Films for Food PackagingAdvanced Nanomaterials in CatalysisElectrospun Nanofibers in Biomedical Applications