Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa

Fabio Herrera‐Rocha, Mónica P. Cala, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, Claudia M. Rodríguez‐López, Sergio Florez, María José Chica, Héctor Hugo Olarte, Jorge Duitama, Andrés Fernando González Barrios, Miguel Fernández‐Niño