Determination and quality evaluation of active ingredients in areca nut using near-infrared rapid detection technology
Jiahui Dai, Wangping Tang, Jing Zhang, Xiaoning Kang, Wenting Dai, Jianbang Ji, Shiping Wang
Topics & Concepts
ArecaArecolineNutActive ingredientChemistryGallic acidChromatographyMedicineBiochemistryPharmacologyAntioxidantEngineeringReceptorMuscarinic acetylcholine receptorStructural engineeringNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies