Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat
Juanjuan Xu, Gaoji Yang, Rui Li, Yuanmei Xu, Biying Lin, Shaojin Wang
Topics & Concepts
Food scienceBacillus cereusMoistureNutrientContaminationCereusBiologyInoculationDielectric heatingChemistryBacteriaHorticultureMaterials scienceEcologyDielectricOptoelectronicsGeneticsOrganic chemistrySeed and Plant BiochemistryMagnetic and Electromagnetic EffectsFood composition and properties