Latex peptidases produce peptides capable of delaying fungal growth in bread
Deborah C. Freitas, Rafael Audino Zambelli, Márcio V. Ramos, João Paulo Bestete de Oliveira, Pedro Filho Noronha Souza, Glauber Batista Moreira Santos, Celso Shiniti Nagano, Leandro P. Bezerra, Ayrles F.B. Silva, Jefferson Soares de Oliveira, Cléverson D.T. Freitas
Topics & Concepts
HydrolysateAspergillus nigerTrichoderma reeseiTrypsinBiochemistryPenicilliumAspergillus oryzaeChemistryCaricaAntimicrobial peptidesFood sciencePeptideBiologyMicrobiologyEnzymeHydrolysisBotanyCellulaseProtein Hydrolysis and Bioactive PeptidesPhytochemical compounds biological activitiesInsect Utilization and Effects