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Introducing panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate as an alternative source of legume protein: Physicochemical, functional and nutritional characteristics

Jiao Ge, Cuixia Sun, Manman Sun, Yin Zhang, Yapeng Fang

2022Food Chemistry26 citationsDOI

Topics & Concepts

VicilinLegumeFood scienceLeguminVignaChemistryPea proteinProtein isolatePlant proteinComposition (language)Functional foodAmino acidBotanyStorage proteinBiologyBiochemistryLinguisticsGenePhilosophyProteins in Food SystemsFood composition and propertiesAfrican Botany and Ecology Studies
Introducing panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate as an alternative source of legume protein: Physicochemical, functional and nutritional characteristics | Litcius