Reducing allergenicity in plant-based proteins
Gbemisola J. Fadimu, Oladipupo Odunayo Olatunde, Nandika Bandara, Tuyen Truong
Topics & Concepts
DeamidationPlant proteinVegetable ProteinsFood allergyFood scienceFood proteinChemistryFood processingBiotechnologyBiologyBiochemistryAllergyImmunologyEnzymeFood Allergy and Anaphylaxis ResearchMicrobial Inactivation MethodsProteins in Food Systems