Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing
Haitao Wang, Yuanda Sun, Pengjing Zhang, Zongcai Tu, Mingqian Tan
Topics & Concepts
BeeswaxAstaxanthinFood deliveryFood scienceChemistryNanotechnologyMaterials scienceWaxBusinessAdvertisingOrganic chemistryCarotenoidFood Chemistry and Fat AnalysisBotanical Research and ApplicationsPolysaccharides Composition and Applications