The role of fisheries and fish farming in a circular food system in the European Union
Ollie van Hal, H.H.E. van Zanten, Friederike Ziegler, J.W. Schrama, Kiki Kuiper, I.J.M. de Boer
Topics & Concepts
LivestockFisheryEuropean unionFishingArable landFish productsAgricultureBusinessAgricultural scienceFish mealAquacultureFish <Actinopterygii>Environmental scienceBiologyEcologyEconomic policyAgriculture Sustainability and Environmental ImpactAquaculture Nutrition and GrowthFatty Acid Research and Health