Conformational entropy of hyaluronic acid contributes to taste enhancement
Xueyao Huang, Jinhua Hu, Guangxue Chen, Yongxue Liang, Jie Yan Cheryl Koh, Dingrong Liu, Xing Chen, Peng Zhou
Topics & Concepts
TasteChemistryIsothermal titration calorimetryMucinBiophysicsQuartz crystal microbalanceTaste receptorBiochemistryOrganic chemistryAdsorptionBiologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies