Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage
Wangli Dai, Yan Chen, Yicheng Ding, Wenjie Wang, Saiqi Gu, Zheng Xu, Xuxia Zhou, Yuting Ding
Topics & Concepts
Food scienceShelf lifeChitosanOrganolepticChemistrySensory analysisCoatingPostharvestBighead carpFish <Actinopterygii>CarpBiochemistryFisheryBotanyBiologyOrganic chemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingBiochemical Analysis and Sensing Techniques