Advances in the development and applications of nanofibers in meat products
Guihun Jiang, Karna Ramachandraiah, Chen Zhao
Topics & Concepts
GelatinActive packagingFood spoilageChemistryEmulsionShelf lifeFood packagingChitinElectrospinningSunflower oilChemical engineeringChitosanNanofiberBacterial celluloseNanocompositePolymerMaterials scienceFood scienceCelluloseNanotechnologyOrganic chemistryBacteriaEngineeringGeneticsBiologyElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingMeat and Animal Product Quality