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Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

Sultan Arslan‐Tontul, Cihadiye Candal, Ceren Mutlu, Mustafa Erbaş

2021Journal of Food Science and Technology23 citationsDOIOpen Access PDF

Topics & Concepts

AmaranthFood scienceStarchLactobacillus acidophilusGlycemic indexGlycemicBifidobacterium bifidumProbioticBiologyChemistryBiotechnologyFermentationLactobacillusBacteriaBifidobacteriumInsulinGeneticsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia | Litcius