Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoes
Risa Hara, Mika Ishigaki, Yukihiro Ozaki, Tofael Ahamed, Ryozo Noguchi, Aiko Miyamoto, Takuma Genkawa
Topics & Concepts
Partial least squares regressionCarotenoidRaman spectroscopyLinear discriminant analysisChemistryFood scienceAnalytical Chemistry (journal)ChromatographyMathematicsStatisticsPhysicsOpticsSpectroscopy and Chemometric AnalysesAntioxidant Activity and Oxidative StressListeria monocytogenes in Food Safety