Controlled release of fishy odors in soluble dietary fiber/surimi mixture by kinetic analysis of real and simulated systems
Jinggui Nie, Chao Xue, Yueqi An, Shanbai Xiong, Qilin Huang
Topics & Concepts
ChemistryDiffusionDesorptionChemisorptionViscosityChromatographyAdsorptionOrganic chemistryMaterials scienceComposite materialThermodynamicsPhysicsMeat and Animal Product QualityOlfactory and Sensory Function StudiesNanocomposite Films for Food Packaging