Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
Justine Vansynghel, Evert Thomas, Carolina Ocampo‐Ariza, Bea Maas, Carlos Ulloque‐Samatelo, Dapeng Zhang, Teja Tscharntke, Ingolf Steffan‐Dewenter
Topics & Concepts
PollenPollinationBiologyPollen sourceAbiotic componentFruit setHorticultureAgronomyHand-pollinationTheobromaOpen pollinationBotanyPollinatorEcologyCocoa and Sweet Potato AgronomyFood Chemistry and Fat AnalysisPlant and Fungal Species Descriptions