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Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion

Xuelin Wei, Juan Dai, Yuwei Du, Lei Liu, Ran Li, Zhiyun Wang, Lijun Wang, Yukun Huang, Pengfei Chen, Zheng Zhou, Xianggui Chen, Xiao Yang, Qin Wang

2022Food Research International18 citationsDOI

Topics & Concepts

EmulsionChemistryChromatographyAqueous two-phase systemLecithinDispersityAqueous solutionLipid digestionChemical engineeringOrganic chemistryLipaseEngineeringEnzymeProteins in Food SystemsBee Products Chemical AnalysisMicroencapsulation and Drying Processes
Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion | Litcius