Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
Jianing Liu, Jinfeng Bi, Xuan Liu, Dazhi Liu, Ruud Verkerk, Matthijs Dekker, Jian Lyu, Xinye Wu
Topics & Concepts
Homogenization (climate)Food sciencePolyphenolMathematicsArtificial neural networkChemistryBiological systemComputer scienceMachine learningAntioxidantBiologyBiochemistryEcologyBiodiversityMicrobial Inactivation MethodsMeat and Animal Product QualityPhytochemicals and Antioxidant Activities