The impact of elevated CO2 concentration on fruit size, quality, and mineral nutrient composition in tomato varies with temperature regimen during growing season
Thaline M. Pimenta, Genaína Aparecida de Souza, Fred Augusto Lourêdo de Brito, Lubia S. Teixeira, Rafaela S. Arruda, Juliane Maciel Henschel, Agustín Zsögön, Dimas M. Ribeiro
Topics & Concepts
NutrientMicronutrientSolanumLycopeneChemistryGrowing seasonHorticulturePlant physiologyAgronomyBiologyBotanyCarotenoidFood scienceOrganic chemistryPlant responses to elevated CO2Plant Stress Responses and TolerancePlant Water Relations and Carbon Dynamics