Identification of potential food sources affecting blood lead levels and their health hazards (CVD, respiratory diseases, cancer)
Wenshan Yan, Xinwei Liu, Gexiang Zhang
Topics & Concepts
Environmental healthLead (geology)Respiratory systemCancerMedicineIdentification (biology)Lead poisoningEnvironmental scienceBiologyInternal medicinePsychiatryBotanyPaleontologyHeavy Metal Exposure and ToxicityHeavy metals in environmentMercury impact and mitigation studies