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Structural modification of whey protein nanofibrils by a multiround induction pathway for enhancing the stability of Pickering emulsions

Xiaotong Yang, Yao Song, Ruichi Guo, Honghua Xu, Changjiang Jin

2023Food Hydrocolloids21 citationsDOI

Topics & Concepts

StackingChemistryEmulsionMonomerWhey proteinChemical engineeringInduction periodBiophysicsPolymerChromatographyOrganic chemistryCatalysisBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPhytase and its Applications
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