Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application
Meng Yuan, Bailiang Li, Fuwei Sun, Tianfu Cheng, Jun Liu, Daoying Wang, Zengwang Guo, Zhongjiang Wang, Zhongjiang Wang
Topics & Concepts
RheologyBridging (networking)Soy proteinMaterials scienceCharacterization (materials science)Chemical engineeringChemistryNanotechnologyComposite materialFood scienceComputer scienceEngineeringComputer networkProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications