Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength
Jie Chen, Xiaoyi Yang, Xiaolu Xia, Lin Wang, Shuyi Wu, Jie Pang
Topics & Concepts
Texture (cosmology)RheologyGlucomannanMaterials scienceComposite numberChromatographyChemistryChemical engineeringFood scienceComposite materialComputer scienceArtificial intelligenceEngineeringImage (mathematics)Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology