Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, Oghenerume Lucky Emakpor, Erkay Özgör, Evidence Akhayere
Topics & Concepts
PhytochemicalFood scienceDiastaseAntioxidantChemistryTanninPolyphenolFlavonoidTraditional medicineBiochemistryMedicineBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesInsect and Pesticide Research