Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
Yang Han, Zhiwei Su, Xianghong Meng, Xinyan Zhang, John F. Kennedy, Bingjie Liu
Topics & Concepts
Pickering emulsionCreamingNanoparticleChitosanScanning electron microscopeChemical engineeringMaterials scienceEmulsionSoy proteinChemistryNanotechnologyComposite materialFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications