The purchase willingness of consumers for red meat in China
Bo Wang, Che Shen, Cai Yun, Dengyong Liu, Shengmei Gai
Topics & Concepts
PurchasingWillingness to payBusinessAdvertisingMarketingRed meatFood scienceEconomicsMicroeconomicsChemistryMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactIndigenous Studies and Ecology