Litcius/Paper detail

Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study

Jiahui Chen, Qianni Gao, Guanghong Zhou, Xinglian Xu

2022Food Chemistry20 citationsDOI

Topics & Concepts

RheologyPea proteinChemistryEpigallocatechin gallateHydrogen bondvan der Waals forceIntermolecular forceNon-covalent interactionsEmulsionDynamic mechanical analysisChemical engineeringBiophysicsOrganic chemistryMaterials sciencePolyphenolBiochemistryComposite materialMoleculeBiologyPolymerEngineeringAntioxidantPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies