Litcius/Paper detail

From an oil with “antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system

Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li, Bin Li

2023Food Hydrocolloids18 citationsDOI

Topics & Concepts

Capillary actionWettingBubbleChemical engineeringDefoamerMaterials scienceParticle (ecology)Phase (matter)AdsorptionContact angleEnhanced oil recoveryOil dropletChromatographyEmulsionComposite materialChemistryDispersion (optics)DispersantOrganic chemistryMechanicsEngineeringOpticsPhysicsGeologyOceanographyPickering emulsions and particle stabilizationProteins in Food Systems
From an oil with “antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system | Litcius