Ruscus hypophyllum L. extracts: chemical composition, antioxidant, anticoagulant, and antimicrobial activity against a wide range of sensitive and multi-resistant bacteria
Hayet Edziri, Ons Haddad, Dhouha Saïdana, Sawssen Chouchen, Féthia Harzallah‐Skhiri, Maha Mastouri, Guido Flamini
Topics & Concepts
Ethyl acetateABTSDPPHChemistryAntimicrobialAntibacterial activityChloroformFlavonoidPolyphenolFood sciencePhenolsMinimum inhibitory concentrationThrombin timeAntioxidantPartial thromboplastin timeBacteriaChromatographyBiologyBiochemistryOrganic chemistryGeneticsImmunologyPlateletPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesis