Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

Yingdao Nan, Baide Mu, Chang-xin Ge, Siqi Chen, Mingxun Cui, Hongmei Li, Changcheng Zhao, Juan Wang, Chunxiang Piao, Guanhao Li, Guanhao Li