Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
Kye-Hwan Byun, Kyung Won Na, Md. Ashrafudoulla, Min Woo Choi, Sang Ha Han, Iksoon Kang, Si Hong Park, Sang‐Do Ha
Topics & Concepts
BiofilmSalmonella enteritidisLactic acidChemistryFood scienceMicrobiologyFood packagingSalmonellaBacteriaBiologyGeneticsAntimicrobial agents and applicationsAdvanced Chemical Sensor TechnologiesBacterial biofilms and quorum sensing