Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
He-He Tian, Yulian Li, Xu-Song Wang, Xu-Hui Huang, Yuying Zhang, Zi-Chun Zhang, Dayong Zhou, Lei Qin
Topics & Concepts
AbaloneAromaHaliotis discusChemistryFood scienceNile redComposition (language)Polyunsaturated fatty acidBiologyBiochemistryFatty acidFisheryFluorescenceLinguisticsPhysicsPhilosophyQuantum mechanicsMeat and Animal Product QualityAquaculture Nutrition and GrowthMetabolomics and Mass Spectrometry Studies