Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi
Qian Fang, Linfan Shi, Zhongyan Ren, Gengxin Hao, Jun Chen, Wuyin Weng
Topics & Concepts
FisheryFood scienceChemistryFish <Actinopterygii>BiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityCollagen: Extraction and Characterization