Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
Danial Fatchurrahman, María Luisa Amodio, Maria Chiara, Leonarda Mastrandrea, Giancarlo Colelli
Topics & Concepts
RipeningLyciumBerryTitratable acidChemistryPostharvestFood scienceHorticultureRespiration rateBotanyRespirationBiologyPathologyMedicineAlternative medicinePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities