Tailoring the morphology and properties of starch aerogels and cryogels via starch source and process parameter
Fangxin Zou, Tatiana Budtova
Topics & Concepts
StarchRetrogradation (starch)AmylopectinAmyloseCrystallinityAerogelChemical engineeringMorphology (biology)Specific surface areaMaterials scienceDissolutionRheologySupercritical fluidChemistryComposite materialOrganic chemistryGeneticsEngineeringBiologyCatalysisAerogels and thermal insulationFood composition and propertiesAdvanced Cellulose Research Studies