Determination and dietary risk assessment of 52 pesticide residues in vegetable and fruit samples by GC-MS/MS and UHPLC-QTOF/MS from Gujarat, India
Divya Kottadiyil, Tejal Mehta, Rupal Thasale, Pitchiah Sivaperumal
Topics & Concepts
QuechersPesticideHazard quotientPesticide residueBifenthrinToxicologyCypermethrinFenvalerateOrange (colour)ChemistryPopulationFood scienceBiologyEnvironmental chemistryAgronomyMedicineHeavy metalsEnvironmental healthPesticide Residue Analysis and SafetyPharmacological Effects and AssaysPesticide Exposure and Toxicity