Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods
Neeraj, Saleem Siddiqui, Nidhi Dalal, Anuradha Srivastva, Ashok Kumar Pathera
Topics & Concepts
StarchAmyloseSyneresisAmylopectinChemistryExtraction (chemistry)SwellingFood scienceModified starchSolubilityPotato starchResistant starchPolysaccharideSwelling capacityAbsorption of waterChromatographyBiochemistryMaterials scienceOrganic chemistryComposite materialFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology