UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri, Akanksha Tyagi, Xiu Qin Chen, Ramachandran Chelliah, Joong‐Hark Kim, Sang‐Ik Han, Deog‐Hwan Oh
Topics & Concepts
ChemistryAcarboseDPPHABTSSorghumAntioxidantAlpha-glucosidaseFlavonesFood scienceIC50ChromatographyBiochemistryEnzymeIn vitroBiologyAgronomyPhytochemicals and Antioxidant ActivitiesNatural Products and Biological ResearchFood composition and properties