A hemoglobin-derived antimicrobial peptide, LCH4, from the large yellow croaker (Larimichthys crocea) with potential use as a food preservative
Shen Yang, Yuting Dong, Jude Juventus Aweya, Jian Li, Xinyi Chen, Yueling Zhang, Guang‐Ming Liu
Topics & Concepts
Vibrio parahaemolyticusAntimicrobialAntimicrobial peptidesPreservativeMicrobiologyStaphylococcus aureusMinimum inhibitory concentrationBacteriaBiologyPeptideChemistryFood scienceBiochemistryGeneticsAntimicrobial Peptides and ActivitiesAquaculture disease management and microbiotaProtein Hydrolysis and Bioactive Peptides